Star Studded Blueberry Pie Recipe


Star-Studded Blueberry Pie is a classic dessert that combines sweet and juicy blueberries with a flaky, buttery pie crust. The addition of star-shaped pie crusts on top of the blueberry filling adds a fun and festive touch to the pie, making it a perfect dessert for special occasions such as holidays and celebrations. Not only does this pie look stunning, but it also offers a delicious balance of flavors and textures. The tangy lemon juice and sugar help to bring out the sweetness of the blueberries, while the cornstarch provides the filling with a slight thick and gooey consistency. Whether served warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, Star-Studded Blueberry Pie is sure to be a crowd-pleaser.

Blueberries are a great source of antioxidants and vitamins, making this pie a healthier option compared to some other desserts. You can even consider using healthier substitutes for the sugar and butter, such as coconut sugar and coconut oil, to make the pie even more nutritious. Overall, Star-Studded Blueberry Pie is a versatile and delicious dessert that is perfect for any season and any occasion. Whether you are hosting a dinner party, bringing a dish to a potluck, or simply want to enjoy a sweet treat at home, this pie is sure to be a hit. So why not whip up a batch today and enjoy the taste of summer all year round!


  • 2 pre-made pie crusts
  • 5 cups of fresh blueberries
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 2 tablespoons of lemon juice
  • 1/4 teaspoon of salt
  • 2 tablespoons of unsalted butter
  • 1 egg, beaten
  • 1 tablespoon of coarse sugar


  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix together the blueberries, sugar, cornstarch, lemon juice, and salt.
  • Roll out one pie crust and place it in a 9-inch pie dish.
  • Pour the blueberry mixture into the pie crust.
  • Cut the butter into small pieces and scatter over the blueberries.
  • Roll out the second pie crust and use a star-shaped cookie cutter to cut out stars.
  • Place the star-shaped pie crusts on top of the blueberries, overlapping them slightly.
  • Brush the beaten egg over the stars and sprinkle with coarse sugar.
  • Bake for 45-50 minutes or until the crust is golden brown.
  • Let the pie cool completely before serving.

 Nutritional Value per slice (assuming 8 slices per pie):

Approximately 350 calories

  • 44g carbohydrates
  • 17g sugar
  • 4g fat
  • 2g protein
  • 2g fiber

Note: The nutritional value may vary based on the size of the slices and the specific ingredients used.

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