How to Make Crispy Jalebi Recipe at Home

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Jalebi is a popular Indian sweet dish that is loved by people of all ages. Its crispy texture, golden color, and syrupy goodness make it a delightful treat to indulge in. While jalebis are commonly found in sweet shops and street stalls, there's nothing quite like making them fresh in your own kitchen. In this article, we will guide you through the process of making crispy jalebis at home, allowing you to enjoy this mouthwatering delicacy whenever you desire.

Ingredients: To make crispy jalebis, you will need the following ingredients:

For the batter:

  • 1 cup all-purpose flour (maida)
  • 2 tablespoons gram flour (besan)
  • ½ teaspoon turmeric powder (optional, for color)
  • ½ teaspoon baking powder
  • 1 tablespoon ghee or clarified butter
  • 1 cup water (approximately)
  • A pinch of saffron strands (optional, for flavor and color)

For the sugar syrup:

  • 1 cup sugar
  • ½ cup water
  • A few drops of lemon juice
  • A pinch of cardamom powder (optional, for flavor)
  • Saffron strands (optional, for color)

For frying:

  • Vegetable oil or ghee (clarified butter)

Instructions:

Making the Batter:

  • In a mixing bowl, combine the all-purpose flour, gram flour, turmeric powder (if using), and baking powder. Mix well.
  • Add ghee and saffron strands (if using) to the dry ingredients.
  • Gradually add water while whisking the mixture. Continue adding water until a smooth, thick batter is formed. The consistency should be similar to that of pancake batter. Set aside for 15-20 minutes to allow the batter to rest.

Preparing the Sugar Syrup:

  • In a saucepan, combine sugar and water. Place it over medium heat and stir until the sugar dissolves completely.
  • Add a few drops of lemon juice to prevent crystallization. Stir in cardamom powder and saffron strands (if using) for enhanced flavor and color.
  • Simmer the syrup for 5-7 minutes until it reaches a sticky consistency. Remove from heat and keep it warm.

Frying the Jalebis:

  • Heat vegetable oil or ghee in a deep frying pan or kadai over medium heat. Make sure there is enough oil for deep frying.
  • Transfer the prepared batter into a squeeze bottle or a piping bag with a small round tip. This will help you create the characteristic spiral shape of the jalebis.
  • Squeeze the batter into the hot oil in a circular motion, starting from the center and moving outwards, to form concentric circles or swirling patterns. Alternatively, you can make small spirals or figure eights.
  • Fry the jalebis until they turn golden brown and crispy on both sides. Ensure they are cooked evenly by flipping them with a slotted spoon.
  • Once done, remove the jalebis from the oil and drain excess oil by placing them on a plate lined with absorbent paper.

Soaking in Sugar Syrup:

  • While the jalebis are still hot, carefully transfer them to the warm sugar syrup.
  • Allow the jalebis to soak in the syrup for a minute or two, ensuring they are coated well.
  • Remove the jalebis from the syrup and place them on a serving plate or tray. You can garnish them with chopped nuts, such as almonds or pistachios, for added crunch and visual appeal.

Serving and Enjoying:

  • Crispy jalebis are best enjoyed when served warm.
  • Pair them with rabri (sweetened condensed milk), yogurt, or enjoy them as they are.
  • Serve and relish the delectable homemade jalebis with family and friends.

Making crispy jalebis at home is a delightful culinary adventure that allows you to savor this classic Indian sweet anytime you crave it. By following these step-by-step instructions, you can achieve the perfect texture, color, and flavor that make jalebis an all-time favorite. So, gather the ingredients, get your frying pan ready, and embark on a journey of creating irresistible crispy jalebis that will leave your taste buds longing for more.

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