Million Dollar Chicken Casserole: Recipe and nutritional value


Million-Dollar Chicken Casserole is a creamy and satisfying casserole dish that is made with tender chicken, pasta, cheese, and a delicious sauce. This dish is a classic comfort food that is perfect for a comforting weeknight dinner or a special occasion. The combination of the tender chicken, creamy sauce, and melted cheese creates a well-balanced and flavorful meal that is sure to please even the pickiest of eaters. The dish is easy to make and can easily feed a family of four to six people, making it a great option for busy weeknights. Despite its name, this dish is relatively inexpensive to make and does not require any fancy or hard-to-find ingredients, making it a great option for anyone looking for a delicious and budget-friendly meal.

The following is a recipe for 4-6 servings of this delicious dish:


  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 pound rotini pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 375°F.
  2. Cook rotini pasta according to package directions. Drain and set aside.
  3. In a large bowl, mix together the mayonnaise, sour cream, cream of chicken soup, basil, oregano, garlic powder, salt, and pepper.
  4. In a 9x13 inch baking dish, layer half of the cooked rotini, followed by half of the chicken, half of the mayonnaise mixture, half of the Parmesan cheese, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
  5. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.

Nutrition information per serving (based on 6 servings): Calories: 764 Fat: 49 g Saturated fat: 15 g Cholesterol: 105 mg Sodium: 989 mg Carbohydrates: 47 g Fiber: 2 g Sugar: 3 g Protein: 39 g

This recipe is high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet.

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